The ideal cocktail to sip as you browse our Christmas Gift brochure.
This is a Manhattan at heart, with a few twists to make it our own.
Make the Honey syrup by melting equal measures of honey and water together. Allow to cool and store up to a month in a sterilized jar. For depth of flavour use a floral honey (such as lavender).
Shake all ingredients over ice and strain into a cocktail glass of your choice. Garnish with two Cherries.