This year we were delighted to be a part of the Christmas Party Show. Hosting a bauble making workshop and a seminar we demonstrated what it takes to create memorable experiences in events.
Whether you are marking a birthday or celebrating a referral, investment or house-move. These can be really personal moments for your client where your thoughtfulness will really stand out and be appreciated. The end result? A strengthened relationship and increased advocacy from your clients.
For me the Christmas table setting is almost as important as the food. It's the time to be creative and bold, and most importantly to have some fun.
We explore three completely different looks: Luxe, White and Nordic to inspire you this Christmas.
As I work on one of our bespoke business gift orders today, it strikes me how, even with the simplest of projects, once you start paying attention to the details the gift really evolves into something else entirely.
It’s the eternal dilemma of gift giving, and nowhere more so than with Christmas business gifts. You desperately want to give your recipient something they will love, that resonates and is very them, whilst simultaneously being a reflection of you and your tastes and preferences.
We all learnt about it at school. The cycle of growing. I still remember drawing that diagram depicting photosynthesis.. ..that care and attention for such valuable reward is such a good metaphor for a successful business it’s almost embarrassing…
Rummage. Not a word I wish to associate with how I conduct myself in business. Or any other setting for that matter. Yet here I find myself, in meeting with a prospective client for the first time and I need something to write with.
...Nothing much changes now. Whilst not quite 9 months ahead we are in the thick of proposing the perfect gifts for summer events.
We recently sat down with luxury event planner Amy Burleigh of Raspberry Rhubarb to get some top tips on how to plan a super luxe event. Here’s what we found out...
It was the quintessential 90’s party hangout. Quaglino’s, under Conran ownership continued the tradition of the restaurant combining great food with a raucous atmosphere that made it synonymous with a good time for nearly 10 years.
What makes a cocktail? This was the topic of conversation on a recent night out. We addressed the barman -surely an authority on these things. He declared his favourite to be a Jagerbomb so his opinion was quickly disregarded.
The whisper-woosh as the ribbon is tugged free, the frenzied tear of the tissue and rumage through shredded paper. A quiet yet special moment of anticipation as a gift is revealed. Getting there, however is not always so treasured...
With Christmas just around the corner we’re getting very excited about this year’s decoration trends. Here are some that we’ve spotted which are easy to recreate.
Its that time of year again to start thinking about what to get your staff for Christmas.
When we asked business owners what they typically get their staff each year the answer was a chorus of 'champagne, wine, chocolates'.
So you've spent so much time time on choosing the gift that you've run out of time to think about how to wrap it. Never mind... Wrong! How the gift is presented can be almost as important as the gift itself.
We all love flowers, but do we all love them as gifts? We think there are certain times when flowers are often given when a much more appreciated and suitable gift would have been preferred.
To think that this time last year Gilded Bee was barely a glimmer in mine & Emily’s eyes’. We were reflecting on a Christmas of crazy bauble making...